The unique thing about it is that the items are handled and fed in horizontal loaves (articles side by side and resting on their spines). Each is then individually stripped from the front of the loaf and onto a takeaway conveyor.

Even more unique is that the unit never stops feeding, as long as the operator tending it keeps the magazine charged. Through our patented mechanisms and control technology, the front of the loaf staged for induction is blended with the back of the loaf currently being fed. This model dispenses from 1 to 70 parts per minute and can be ganged to accommodate higher rates.

Questions? Please contact us and we'll answer them.